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State of Alaska > Governor > 2005 Seafood Exports

Seafood
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View graph of Seafood exports:
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Total seafood earnings, employment, and exports have all increased
over the past two years. Over four billion pounds were harvested in 2005, worth $1.3 billion in gross earnings to fishermen,
and resulting in more than 6,700 direct jobs. This is the highest value paid to commercial fishermen since 1999 and second
highest value since 1995. Alaska’s commercial fisheries are among the best–managed fisheries in the world. Regulations put
strict limits on the total allowable catch to ensure fish stocks remain healthy and subject to sustainable harvests.
Environmental laws further safeguard the quality and safety of the product. Through private and public marketing partnerships
intended to promote the superior quality and flavor of Alaska seafood products, Alaska commercial fishermen are gaining greater
pricing average, not only with domestic high-end restaurant buyers, but in the growing global marketplace.
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Alaska’s seafood industry is under competitive pressure from other wild capture sources and huge increases in aquaculture products
in the world. The Alaska seafood industry must continue to make technical advances in commercial fish harvesting and seafood
processing to maintain and improve its global market position.
Alaska’s commercial harvests have remained fairly constant in recent years, while the value of the catch is growing.
This is due in large part, to improved handling and product recognition resulting in greater demand by consumers.
While the total national value of Alaska seafood was estimated at over $4.6 billion in 2001, only $1.3 billion was
earned by Alaskans. There remains great potential for Alaska to capture more value from seafood by building its primary
and secondary processing sector and seafood-related businesses.
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Governor Murkowski hosted 30 members of United Kingdom’s consumer and food press at a seafood luncheon organized in London by the Alaska Seafood Marketing Institute at Nobu Restaurant in April 2006. Nobu Chef Scott Hallsworth designed a tasting menu featuring Alaskan salmon, halibut, crab, and cod. Photo by Roland Kemp.
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Public and private efforts have merged to combat increased competition and improve the economic value earned in Alaska.
In 2003, the Murkowski Administration initiated the $50 million salmon-industry Revitalization Strategy that continues
into 2006. This multi-year strategy includes aid for individual fishermen, aid for struggling communities, economic-development
grants and other economic development programs for private and nonprofit entities. Such programs work to improve the business
environment for small businesses through technical assistance, matching grants, loan programs, and product quality improvements.
Leveraging efforts - matching dollar for dollar - undertaken by the Governor’s Fish Cabinet and implemented through the State
of Alaska Department of Commerce, Community and Economic Development’s Office of Economic Development has resulted in over $85
million to the salmon industry alone. Such strategies are also resulting in grantees making further investments into their
operations and have opened up new markets.
--Excerpt from the Alaska Economic Performance Report 2005. For more information and a complete copy of that report,
see http://www.dced.state.ak.us/dca/pub/AEPR_Web_2005.pdf

FischMagazin’s May 2006 coverage of increases in Alaska seafood consumption in German markets. Presenters at the pictured April 2006 press conference included major German importers of Alaska seafood and state officials: (l to r) State of Alaska International Trade Director Margy Johnson, Director, International Trade, Frosta AG executive Karl-Heinz Kraus, Governor Murkowski, Gottfried Fredrichs AG executive Eckhard Kämmler, and Alaska Seafood Marketing Institute International Director K.C. Dochtermann.
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Governor Frank Murkowski - Alaska Trade and Development - 2005 Export Report


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